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Beetroot Curry Recipe
Beetroot curry recipe Absolutely! Let’s ditch the inflexible recipe format and talk like friends in a kitchen. Making a vibrant, delicious Easy Beetroot Curry is simpler way than you think, no chef skills needed. I’ll walk you through it step-by-step, with options to tweak as you go. Wear an apron though—beetroot stains are real The Heart of Your Curry: Prepping the Beets 1. Pick Good Beets: Go for firm, smooth-skinned beets (3 medium = 500g). 2. Peel ‘Em: Scrub off dirt, then peel (a veg peeler works). Gloves optional but smart—unless you want pink hands! 3. Chop or Grate: Fast & Saucy: Grate them (food processor = 2 mins). They’ll cook quick and melt into the sauce. Chunky & Textured: Dice into ½-inch cubes. Takes 5-10 mins longer to cook but holds shape. Let’s Cook! (South Indian-Style Base) Think earthy, tangy, aromatic like sunshine in a bowl. What You’ll Need: Aromatics, Spices L...
