Easy Chana Chaat Recipe

     Today we are making tangy and spicy Easy Chana Chaat, this Recipe take less time and having best taste. 

 Let’s get start;

Easy Chana Chaat Recipe street food

Preparing Time: 25 minutes

Ingredients

• 1.5 Cups cooked chickpeas (canned or soaked overnight and boiled)
• 1 Medium potato, boiled, peeled, and diced (optional)
• 1 Small onion, finely chopped
• 1 Medium tomato, diced
• 1 Small cucumber, diced
• 1 Green chili, finely chopped (optional, for heat)
• 2 Tbsp fresh cilantro, chopped
• 1-2 Tbsp lemon juice (adjust to taste)
• 2-3 Tbsp tamarind chutney  (store-bought or homemade)
• 1 Tsp chaat masala  (key spice blend)
• ½ Tsp roasted cumin powder
• ¼ Tsp red chili powder  (adjust to taste)
• ¼ Tsp black salt (or regular salt to taste)
• Pomegranate seeds  or ginger juliennes (optional, for freshness)

 Instructions:

1. Prep the Chickpeas: 

If using dried chickpeas, soak overnight, then boil until tender.    Canned chickpeas should be rinsed thoroughly.

 2. Combine Base Ingredients: 

    In a large bowl, mix chickpeas, boiled potato (if using), onion, tomato,  cucumber, and green chili.

 3. Add Spices: 

   Sprinkle chaat masala, cumin powder, red chili powder, black salt, and a pinch of regular salt. Toss gently.

 4. Add Tangy Elements: 

    Drizzle lemon juice and tamarind chutney Adjust sweetness/tanginess to your preference.

 5. Mix and Garnish: 

    Add half the coriander and mix lightly. Taste and adjust seasoning if needed. Transfer to a serving dish. Top with pomegranate seeds, ginger, and remaining coriander.

 6. Serve Immediately:

   Enjoy fresh for the best texture and flavorful immediately.

 Tips:

Texture Boost Lightly mash a few chickpeas for a creamier texture. 

Chutney Swap  No tamarind chutney? Use a mix of date paste and lemon juice. 

Extra Creaminess Add a dollop of yogurt for a twist. 

Make Ahead Prep veggies and chickpeas in advance, but assemble just before serving to keep crisp. 

 

Relish your homemade Chana Chaat as a snack or light meal