Introduction to Lamb Karahi
Lamb Karahi
is a famous Pakistani and North Indian dish. It is spicy, flavorful, and cooked
in a special pot called a karahi (a
deep, round cooking pan). The dish is loved for its rich taste and tender meat.
It is usually eaten with naan, roti or rice.
In this recipe, we will learn:
1. What is Lamb Karahi.
2. Ingredients needed.
3. Step-by-step cooking method.
4. Tips for the best taste of Lamb
Karahi.
5. Serving suggestions.
6. Why people love this dish.
1. What is Lamb Karahi
Lamb Karahi
is a spicy curry made with lamb, tomatoes, ginger, garlic, and green chilies.
The name comes from the karahi (a wok-like pan) in which it is cooked.
This dish is
quick to prepare but full of flavor. It has a thick, rich gravy and is slightly
oily, which makes it very tasty. Some people like it extra spicy, while others
prefer it mild.
2. Ingredients for Lamb Karahi
To make Lamb
Karahi, you will need:
Main Ingredients
500 grams
lamb (with bones for better taste)
2 medium onions
(finely chopped)
2 tomatoes (chopped)
1/2 cup yogurt
(whisked)
3-4 garlic cloves
(crushed)
1-inch ginger
(crushed)
2-3 green
chilies (slit)
Spices
1 tsp red
chili powder
1/2 tsp
turmeric powder
1 tsp
coriander powder
1 tsp garam
masala
1/2 tsp cumin
seeds
Salt (to
taste)
Other Ingredients
1/2 cup oil
or ghee (for cooking)
Fresh
coriander leaves (for garnish)
3. Step-by-Step Cooking Method
Step 1: Heat Oil and Fry Cumin Seeds
Take a karahi
or deep pan and heat oil or ghee.
Add 1/2 tsp
cumin seeds and let them sizzle for a few seconds.
Step 2: Fry Onions until Golden
Add chopped
onions and cook on medium heat until they turn golden brown.
Step 3: Add Ginger, Garlic, and Green
Chilies
Mix in crushed
ginger, garlic, and green chilies.
Cook for 1
minute until the raw smell goes away.
Step 4: Cook the Lamb
Add lamb
pieces and cook on high heat for 5-6 minutes.
Keep stirring
until the meat changes color.
Step 5: Add Spices
Lower the
heat and add:
1 tsp red
chili powder
1/2 tsp
turmeric powder
1 tsp
coriander powder
Salt (to
taste)
Mix well and
cook for 2 minutes.
Step 6: Add Tomatoes
Put in
chopped tomatoes and cook until they become soft (about 5 minutes).
Step 7: Add Yogurt
Pour in whisked
yogurt and mix well.
Cook for
another 5 minutes so the yogurt blends into the gravy.
Step 8: Slow Cook until Meat is Tender
Cover the pan
and cook on low heat for 30-40 minutes.
Stir
occasionally to prevent sticking.
If needed,
add a little water to avoid drying.
Step 9: Thicken the Gravy
Once the meat
is soft, increase the heat to thicken the gravy.
Cook for 5
more minutes without the lid.
Step 10: Garnish and Serve
Sprinkle 1
tsp garam masala and fresh coriander leaves.
Serve hot
with naan, roti, or rice.
4. Tips for the Best Lamb Karahi
1. Use
Bone-in Lamb – Bones add more flavor to the dish.
2. High Heat
Cooking – Cooking lamb on high heat first helps seal the juices.
3. Fresh
Ingredients – Fresh ginger, garlic, and tomatoes make a big difference.
4. Adjust
Spice Level – Add more or less chili powder as per taste.
5. Slow
Cooking – Let the lamb cook slowly to become tender.
5. Serving Suggestions
Lamb Karahi
tastes best with:
Naan or Roti (freshly
baked)
Steamed Rice
(for a milder taste)
Salad and
Raita (to balance the spice)
Lemon Wedges
(for extra tanginess)
6. Why People Love Lamb Karahi
1. For Rich
and Flavorful lamb Karahi – The mix of spices makes it very tasty.
2. Easy to
Make – No complicated steps, just simple cooking.
3. Great for
Parties – A popular dish for family gatherings.
4. Comfort
Food – Warm and satisfying, especially in winter.
Conclusion
Lamb Karahi
is a delicious, spicy, and easy-to-make dish. With simple ingredients and the
right steps, anyone can cook it at home. It is perfect for family dinners,
parties, or special occasions.
Try this
recipe and enjoy a hot, flavorful meal with your loved ones!
Enjoy Your
Lamb Karahi00000