Barbecue Of Beef – Fall-Off-The-Bone Tender
Why This Recipe Will Make You a BBQ Legend
Looking for the best
beef barbecue recipe that’s easy, flavorful, and foolproof? This
slow-smoked, melt-in-your-mouth beef BBQ will have your family and friends
begging for seconds! Perfect for weekend
cookouts, game days, or anytime you crave smoky, juicy goodness.
Simple ingredients – No fancy tricks, just big flavor
Slow-cooked perfection – Tender, juicy, and packed with smoky
taste
Crowd-pleaser – Guaranteed to impress at any BBQ party
Ingredients You’ll Need
(Serves 6-8 people)
4-5 lbs beef brisket or chuck roast (fat cap on for extra
juiciness)
2 tbsp coarse salt
2 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika
1 tbsp brown sugar (optional, for a touch of sweetness)
1 cup beef broth (for moisture)
1 cup BBQ sauce (homemade or store-bought)
Step-by-Step Cooking
Instructions
Prep the Meat (The Key to Flavor!)
Trim excess fat (leave about ¼ inch for moisture).
Mix all dry spices (salt, pepper, garlic powder, onion
powder, paprika, brown sugar).
Rub generously all over the meat. Let it sit 30 mins (or overnight for deeper
flavor).
Smoke or Slow Cook to
Perfection
For Smoker/Grill:
Preheat smoker to 225°F (107°C) – Use hickory or oak wood
for best smoke flavor.
For Oven (No Smoker? No Problem!):
Preheat oven to *275°F (135°C)
Rest, Slice & Sauce It Up!
Let it rest 30 mins (keeps juices inside!).
Slice against the grain for maximum tenderness.
Brush with BBQ sauce (or serve on the side).
Pro Tips for the BEST
Beef BBQ
🌟 Low & slow is the
secret – Don’t rush it!
🌟 Use a meat thermometer
– Perfect doneness every time.
🌟 Save the juices – Mix
them into your BBQ sauce for extra flavor.
Serving Suggestions
Classic BBQ Platter:Beef slices + coleslaw + baked beans +
cornbread
Sandwich Style: Pile it high on a toasted bun with pickles
& extra sauce
Meal Prep: Shred leftovers for tacos, nachos, or BBQ beef
bowls