Macaroni Cheese Recipe

 Macaroni and Cheese Recipe, Comfort Food at Its Best 

 

There’s nothing quite like a big bowl of creamy,  macaroni and cheese to satisfy your hunger and warm your soul. Whether you’re cooking for yourself, your family, or a crowd, this easy homemade macaroni and cheese recipe is guaranteed to be a hit. 

 

No complicated steps, no fancy ingredients—just rich, gooey, melt-in-your-mouth goodness that beats the boxed stuff any day. Let’s dive in! 

 

This Macaroni and Cheese Recipe Works 

Ultra-creamy, thanks to a secret ingredient

Perfectly cheesy with a blend of the best melting cheeses 

Easy to customize add bacon, breadcrumbs, or veggies 

Ready in under 30 minutes, great for busy weeknights 

 

Ingredients You’ll Need 

Here’s what you need for the best homemade mac and cheese: 

 

8 oz (about 2 cups) elbow macaroni or any short pasta

3 tbsp butter for that rich flavor

3 tbsp all-purpose flour to thicken the sauce 

2 cups milk whole milk works best for creaminess 

1 cup heavy cream secret ingredient alert 

2 cups shredded cheddar cheese sharp cheddar for maximum flavor) 

1 cup shredded mozzarella or Gouda for extra meltiness

½ tsp garlic powder trust me, it’s a game-changer 

½ tsp onion powder adds depth

½ tsp mustard powder enhances cheesiness 

Salt & black pepper to taste 

 

Optional toppings: breadcrumbs, crispy bacon, hot sauce, or fresh parsley! 

 

Step-by-Step Instructions

 

1. Cook the Pasta

Bring a large pot of salted water to a boil. 

 Add the macaroni and cook until, Al dente about 8-10 minutes. 

Drain but don’t rinse, the starch helps the cheese stick better

 

2. Make the Cheese Sauce 

In the same pot, melt butter over medium heat. 

Whisk in flour and cook for 1 minute, this makes a roux. 

Slowly pour in milk & heavy cream, whisking constantly to avoid lumps. 

Keep stirring until the sauce thickens about 3-4 minutes. 

Reduce heat to low and add cheeses, stirring until fully melted. 

Mix in garlic powder, onion powder, mustard powder, salt, and pepper. 

 

3. Combine and Serve 

Add the cooked pasta to the cheese sauce and stir well. 

Let it sit for 2 minutes, it’ll get even creamier 

Serve hot with your favorite toppings. 

 

Pro Tips for the Best Macaroni Cheese 

Use freshly shredded cheese, pre-shredded cheese has anti-caking agents that make the sauce grainy. 

Bake it for extra crunch, transfer to a baking dish, top with breadcrumbs and butter, and broil for 3 minutes. 

Spice it up add a dash of hot sauce or smoked paprika for a kick 

 

How do I fix grainy macaroni and cheese 

Grainy sauce usually happens if the heat is too high. Always melt cheese on low heat and stir constantly. 

 

Final Thoughts 

This creamy, dreamy macaroni and cheese is the ultimate comfort food, easy to make, impossible to resist, and perfect for any occasion. Whether you’re craving a quick dinner or a crowd-pleasing side dish, this recipe never disappoints.