Fried Chicken Recipe: Easy, Juicy & Finger-Licking Good
Are you craving crispy,
juicy fried chicken that is golden on the outside and tender inside, Look
no further! This easy fried chicken
recipe will make your taste flavorful and delicious. Perfect for a quick
dinner, party snack, or a weekend treat!
Super crispy Golden, crunchy coating every time!
Juicy inside No dry chicken here!
Simple ingredients No fancy stuff needed.
Restaurant-style Better than takeout!
Ingredients You’ll Need
For the Chicken Marinade
4 chicken drumsticks
& thighs (or any pieces you like)
1 cup buttermilk (or regular milk + 1 tbsp vinegar)
1 tsp salt
1 tsp black pepper
1 tsp paprika (for extra flavor!)
For the Crispy Coating:
1 cup all-purpose flour
½ cup cornstarch (for
extra crunch!)
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black
pepper
½ tsp cayenne pepper (optional, for heat)
For Frying:
2 cups vegetable oil
(or any neutral oil)
Step-by-Step Instructions
Step 1: Marinate the
Chicken
1. In a bowl, mix buttermilk,
salt, pepper, and paprika.
2. Add chicken pieces, coat well, and marinate for at least 1 hour (or overnight for best flavor).
Step 2: Prepare the Coating
1. In another bowl, mix flour,
cornstarch, garlic powder, onion powder, salt, black pepper, and cayenne.
2. Take each chicken piece from the buttermilk, let excess
drip off, then coat well in the flour
mix.
Step 3: Double Dip
for Extra Crispiness
1. Dip the coated chicken back into the buttermilk, then
into the flour mix again.
2. Place on a plate and let it rest for 10 minutes (this helps the coating stick better).
Step 4: Fry to Perfection
1. Heat oil in a deep
pan (350°F / 175°C).
2. Carefully add chicken pieces (don’t overcrowd the
pan).
3. Fry for 12-15
minutes, turning occasionally, until **golden brown.
4. Drain on a wire rack or paper towels.
Step 5: Serve & Enjoy
Serve hot with ketchup,
hot sauce, or honey
Perfect with fries, coleslaw, or mashed potatoes.
Pro Tips for the Best Fried Chicken
Use a thermometer – Oil should be 350°F for perfect crispiness.
Don’t overcrowd the pan – Fry in batches for even
cooking.
Rest before frying – Helps coating stay crispy.
Check doneness – Chicken should reach 165°F inside.
Final Thoughts
This easy fried chicken recipe guarantees crispy, juicy, and flavorful chicken every time!
Whether for a family dinner or game night, it’s a crowd-pleaser. Try it today and say goodbye to bland chicken!
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